Zanussi zmb32ctx user manual

It is advisable to use an oven cloth or glove when doing so. Remember when using an aluminium foil container that the reheating or cooking times may be longer than those you are used to, always ensure that the food is piping hot before serving. Always remove the food to a suitable container. This cooking operation should never be left un attended. Apples, potatoes, chicken livers, and egg yolks are examples of items that should be pierced.

This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken:. Avoid using straight-sided containers with narrow necks. Stir the liquid before placing the container in the oven and again halfway through the heating time. After heating, allow to stand in the oven. When heating liquids, e. Occasionally, poached eggs may explode during cooking. Always pierce the yolk, then cover and allow. Some products such as whole eggs. The higher the power output and heating category of the microwave oven, the less heating time is required.

Welcome to ManualMachine. We have sent a verification link to to complete your registration. Log In Sign Up. Forgot password? Enter your email address and check your inbox. Please check your email for further instructions. Enter a new password. Do not use a normal paper or glass container. Cooking times may vary depending on starting temperature, the weight and composition water, fat content, etc of the food. Food cooked in the microwave oven retains its taste better than with conventional cooking methods.

Use salt sparingly and as a rule only add salt after the food has cooked. Salt binds liquids and dries out the surface of food. Herbs and spices can be used as normal. After cooking or reheating all foods have a certain internal temperature.

Test fish with a fork. If the flesh is not transparent and comes off the bone easily, it is done. If it is overcooked, it will be brittle and dry. Test cakes and bread by sticking in a wooden skewer.

If the skewer comes out clean and dry, the food is ready. Do not cook e g g s in their unbroken shells. Pressure builds up inside the shell and this may result in the egg exploding.

Prick the yolk before you cook it. Do not heat oil or fat for deepfr ying inside the microwave oven. It is impossible to control the temperature of the oil and it may suddenly splash out of the pan. Do not heat sealed containers such as jars or tins. The pressure inside the container could cause the container to explode. The exception is when you are making preserves. After it has cooked, every drink or item of food has a certain internal temperature. When it is reached the cooking can be stopped, and the result will be good.

You can test the internal temperature with a food thermometer. The temperature chart on the next page gives most of the important temperatures. Vegetables and other foods containing a lot of water can be cooked in their own juices or by adding just a small amount of water.

This will retain many vitamins and minerals in the food. Pierce foods such as sausages, chickens, chicken legs, potatoes in their skins, tomatoes, egg yolk, etc with a wooden skewer.

You should therefore cover these parts with some aluminium foil, and place the food fatty side downward. Before they are frozen vegetables should be blanched. This is the best way of retaining the quality and flavour. Wash and chop the vegetable, place g of the vegetable in a bowl with ml of water, cover and heat for minutes.

Pack and freeze the vegetable in airtight containers. Preserving fruit and vegetables using the microwave is a quick and easy process.

You can buy preser ving jars, seals and preserving jar clamps specially. Precise instructions are provided by the manufacturers of these items.

Microwave cooking times depend directly upon the amount of food you want to defrost, re-heat or cook, i. Both types of container have the same capacity but cooking times are longer for tall containers than for flat ones. Therefore it is preferable to use dishes that are as flat as possible, with the. Only use tall containers for foods that are likely to boil over, e. Food cooks more evenly in round and oval dishes than in rectangular ones, because the microwave energy concentrates into the corners of rectangular dishes and the food there may get overcooked.

By covering the food as it cooks moisture is retained and cooking time is reduced. Use a lid, microwave film, or cover. Do not cover food that should have a. As a rule if you would cover it in a conventional oven, cover it in the microwave.

If you would cook it in a conventional oven without a cover, you can cook it without a cover in the microwave. Place the thicker, more compacted end of the food pointing towards the outside. Place vegetables such as broccoli with the stalks pointing outward.

Turn medium sized portions, such as burgers and steaks, once during cooking, to reduce cooking time. Large items such as roasts and chickens must be turned because they receive more microwave energy on the uppermost side and could dry out if not turned. One of the most important rules of microwave cooking is standing time.

Almost all foods that are defrosted, heated or cooked in a microwave oven require standing time. This may. During this time the temperature is balanced and the liquids inside the food are evenly distributed. You need to stir the food because the microwaves heat the outer areas first. Stirring the food balances the temperature and the food heats evenly. Arrange individual portions pudding moulds, cups or baked potatoes in a circle on the turntable.

Leave space between the portions for the microwave energy to penetrate from all sides. After more than 15 minutes cooking time food acquires a brownness, although this is not comparable to the deep brownness and crispness obtained through conventional cooking. In order to obtain an appetising brown colour you can use browning agents. For the most part they simultaneously act as seasoning agents.

In the following table you will find some suggestions for substances you can use as browning agents and some of the uses to which you might put them. Drinks need not be covered. The heating time for food stored in a refrigerator should be increased slightly. Your microwave is ideal for thawing. Thawing times are usually considerably shorter than in traditional methods. Here are a few tips. Take the frozen item out of its packaging and place on a plate for thawing.

Boxes and containers suitable for microwaves are particularly good for thawing and heating food, since they can withstand temperatures in a deep freeze down to approx. You can therefore use the same container to freeze, thaw, heat and even cook the food, without having to transfer it. Cover thin parts with small strips of aluminium foil before thawing. Thawed or warm parts should likewise be covered with aluminium strips during thawing. This stops the thin parts becoming too hot while thicker parts are still frozen.

It is better to choose a setting which is too low rather than one which is too high. By doing so you will ensure that the food thaws evenly. If the microwave setting is too high, the surface of the food will already have begun to cook while the inside is still frozen. Almost all foods have to be turned or stirred from time to time. As early as possible, separate parts which are stuck together and re-arrange them.

Thaw more quickly and evenly than large ones. We recommend that you thaw portions which are as small as possible. Zanussi Hob CH 93 Instructions for the use and care 12 pages, 0. Zanussi Hob EB User manual manual 16 pages, 0. Zanussi Hob EB Instructions for the use and care 16 pages, 0. Zanussi Hob EB Instruction booklet 12 pages, 0. Zanussi Ice Maker Specifications 2 pages, 0. Zanussi Ice Maker Specifications 5 pages, 0. Zanussi Kitchen Appliance cooker Operating insructions 16 pages, 0.

Zanussi Kitchen Utensil Specifications 2 pages, 0. Zanussi Kitchen Utensil Specifications 3 pages, 0. Zanussi N Manuals. Zanussi Kitchen Utensil N Specifications 2 pages, 0. Zanussi TOP Manuals. Zanussi Supertredilwash Manuals. Zanussi Laundry Accessories Supertredilwash Brochure 2 pages, 0.

Zanussi FMW Manuals. The outer ring on the top grill element heats up orange but the inner elements don't go orange. Does this mean the inner part of the element is broken. Why do I have to download a program to download this manual? Could you not offer a pdf and simple download? Rubber seal at front of oven has become detached and cannot be fixed without it becoming detached again. What is the proper way of dealing with this problem? The timer and clock unit buttons have ceased working and the timer cannot be changed.

This manual comes under the category Ovens and has been rated by 4 people with an average of a 8. This manual is available in the following languages: English. Is your question not listed? Us er Manua l. Ask a question.